All Seasons Catering

Wedding Breakfast Menu 2

Starter

  • Chilled Gazpacho
  • or Smoked Salmon on a bed of leaves
  • Baskets of bread and diary butter on each table

Main

  • Chicken Tagine with preserved lemons and olives served with new potatoes topped with dairy butter and parsley, salads of tomatoes, olives, onions, basil and Broad bean and watercress salad with feta and mint.
  • Roasted vegetables and goats cheese quiche (V).
  • Chicken breast stuffed with Mozarella and Tomato, served with Mustard mash.

Dessert

  • Individual homemade meringues served with fresh strawberries/raspberries with lashing of cream
  • or Fresh Fruit Salad

Plus tea and fresh filtered coffee station

£27.00 per person

Includes all serving staff