All Seasons Catering

Wedding Breakfast Menu 1

Starters

  • Trio of Melon with Raspberry Coulis

Or

  • Duck and Orange Pate Salad

Or

  • Tomato, Mozzarella and Basil Salad with Basil Infused Oil

Mains

  • Chicken Breasts with Pea and Thyme Mousseline with selection of seasonal vegetables

Or

  • Thai infused Salmon fillets on a bed of crushed New Potatoes with Dairy Butter with Pea Shoots and Vine Roasted Cherry Tomatoes

Or

  • Individual Feta Cheese & Mediterranean Vegetable Tart, Crushed New Potatoes and Seasonal Vegetables (V)

Desserts

  • Pavlova with Seasonal Berries and Fresh Berry Coulis

Or

  • Chocolate Fudge cake served with Orange Essence Cream

Or

  • A trio of homemade Mini Desserts – Crème Brulee, Berry Cheesecake and Chocolate Brownie

Or

  • Fresh fruit salad – Pineapple, Mango, Grapes, Kiwi,
    Strawberries and more…

Finishing fresh filtered coffee/tea and mints

£29.75 a head
(children under 12 = £12.00 a head)

(Includes service staff, and china, cutlery, cruet sets, we hire all glassware £7.00 a case of 24 dirty return) (will bring if venue don’t supply)